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Enjoyable in chilled but warming it up will make it
Kubota’s best seller – ‘Perfect Ginjo for meals’
puoi gustare l’essenza autentica della Corea
This is Hakkaisan’s entry-level sake
2% (zucchero
Kikumasamune Junmai Koujo 菊正宗 しぼりたて 純米・香醸 尺寸:300ml Enjoyable in chilled but warmingTASTING NOTES: This sake is a new type of Junmai sake which has the great original umami taste but with a twist of fruity flavours that is Ginjo shu like. Kikumasamune uses their own original sake yeast HA14 to produce great fruity flavours like apple or muscat. Furthermore, this sake has a more umami taste from the rice due to the lower polishing ratio that is not found in many Ginjo shu like sake.
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