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poultry and cheese
10% Cabernet Franc Maturing 6 months in stainless steel vats Tasting Notes Medium bodied
Serving Best served with meat and cheese
between 8-12°C Storage In a cool and dark place
Serving Best served with crisps
Grand Reyne, AOC Bordeaux, Magnum 1.5L (Wooden Case) poultry and cheeseCountry France Region AOC Bordeaux Location South of Gironde, around 60 km from Bordeaux Terroir Clay and Limestone Grape Variety 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Maturing 6 months in stainless steel vats Tasting Notes Medium bodied. It has a nice shining plum colour, along with elegant nose of fresh ripe raspberry and black cherry. The mouth is supple, silky and delicately mingles fruity and roasted aromas. A pleasant wine, well
