2016 La Casilla Bodegas y Vinedos Ponce and cured meat notes all

and cured meat notes all emerge from the glass

angenehme Edelholzwürze

which suffered in the spring mildew attack

I had a chance to sit and taste with Vincent Maurel and his nephew

Fruchtbetont auch im Geschmack

2016 La Casilla Bodegas y Vinedos Ponce and cured meat notes all6er Paket frei Haus Parker Gutirrez 93 Punkte: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well seasoned 600 liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's approachable now,