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cycle brewing sunday 2024 Brasserie L'Apaisée The combined maceration took eight

SKU: 2672932103

4.3
USD44.99 USD85.99

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Description

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

Spontaneously fermented

aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla

but to blend them with other (fruit) lambikken into geuze and fruit blends

Bourbon Barrel Aged Imperial Stout with Toast Coconut

cycle brewing sunday 2024 Brasserie L'Apaisée The combined maceration took eight2 year aged Barleywine in Blantons Bourbon Barrels

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