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These special dry seasonings were developed with the input of skilled pit masters and culinary experts to find the perfect blend of natural ingredients to bring out the best of American Wagyu beef and Kurobuta pork
rich sweetness
Our American Wagyu SRF Black® picanha (also known as the coulotte or coulotte steak) is full of marbling for a distinctive flavor and delicious complexity
Experience the SRF Gold Plus™ zabuton
Try our SRF Black® corned beef made from the round instead of the traditional brisket
Bone-In Ribeye Filet Grade:Choice These special dry seasonings wereA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone in steak has the rib bone in place for a thickness of 2 or more. We lovingly refer to this as the Cowgirl Steak and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so its perfect to share with two or more. Average weight: 18 oz.
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