Picanha | A5 Hannari Japanese Wagyu Ojo de Bife we are launching a limited

we are launching a limited edition line of apparel

elevating your homemade steaks to restaurant-quality

NY Strip (10–12 oz)

What grade is this tuna

A sturdy and warm sweatshirt bound to keep you warm in the colder months

Picanha | A5 Hannari Japanese Wagyu Ojo de Bife we are launching a limitedThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it