Savory Spicy Seasoning & BBQ Rub made with Himalayan Salt charcoal Make sure you chill the

Make sure you chill the mixture completely before submersing poultry

Bursting with flavors from Florida’s finest citrus groves

INGREDIENTS: Salt

Other Uses

It’s the perfect balance of liquidy and chunky with bright

Savory Spicy Seasoning & BBQ Rub made with Himalayan Salt charcoal Make sure you chill theMADE IN CANADA Season liberally on roasted CHICKEN WINGS, pan seared and braised PORK CHOPS OR STEAKS and baked then broiled HALIBUT FILLETS. Include it in your own recipes for soups, stews, sauces, chili, stir fries, rice, vegetables, tacos, and much more. New Orleans Style Shrimp Recipe In a 10 pan on medium heat, melt 1 2 cup of butter, add and soften 1 3 cup minced shallots, then add 1 tbsp of seasoning with 2 tbsp of lemon juice and combine well.