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Distilled in Belize in 2006 and aged for sixteen years
making the gin exceptionally refreshing without sacrificing its classic gin character
Its approachable structure also makes it appealing for drinkers newer to gin while still offering enough botanical complexity to satisfy longtime gin enthusiasts
2-3-week ambient yeast fermentation
it remains rooted in the long Central European tradition of fruit distillation while offering a more polished
Rezpiral Destilado de Agave Series 9 Cuish/Espadin/Billia Alejandrina & Nicholas Hernandez (750ml) White Distilled in Belize in 2006Maestra: Alejandrina & Nicolas Hernandez Aragon Community: Rio Seco Zoquitlan, OAXACA Mageuy: Cuishe Bilia Espadin, grown for 8 14 years Mill: Tahona, machete Oven: 3 days in conical oven, mezquite fired Ferment: 7 days in cypress Distillation: Double distilled in copper alambique Batch & Adjustment: 200 liters, June 2024. Puntas
US$ 29500.00
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