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So what does Yamadabo taste like
white mushroom
WORD: True Sake Selection WINE: Massive Reds/Massive Whites BEER: Weizenbocks FOODS: The kitchen sink and everything else
rice vinegar sunomono
and very flavorful sake that actually does better when it oxidizes a little
DEN Junmai Nama "Blue Label" Peach So what does Yamadabo taste*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions. The nose on this newly crafted sake using Yamadanishiki
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