Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki Sashimi so delicate work can be

so delicate work can be done

The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention

This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron

Santoku Knife

Blade Length: 165 mm (6

Usuba Knife / Nakiri Knife White Steel #2 180mm (7.1") Sakai Takayuki Sashimi so delicate work can beIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Usuba Knife Blade Material: White Steel #2 (Shirogami) Blade Length: 180 mm (7. 1") Edge Type: Single Bevel Right Handed Handle: Japanese Style with magnolia wood Weight: 239 g Blade Width: 48 mm Blade Thickness: 4 mm Handle Length: 140 mm Handle Thickness: 27 mm The high quality Japanese Shirogami #2 (White Steel #2) steel which has been used for a very long time