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Heirloom Creme de Flora was originally known as House Creme de Flora because we produced versions of it for restaurants and bars around the USA starting back in 2009
milled with a shredder
The fermentation of the wine took place on the skins in stainless steel tanks using a gentle and refined approach to the pump-over regime
Broad and tangy
ripe plums
Louis Jadot Bourgogne Pinot Noir - 750ml 2017 Heirloom Creme de Flora wasJadots numerous long term relationships with wine growers guarantee that the highest quality fruit is sourced every year from vineyards across the Burgundy appellation. To further elevate the quality, Jadot practices rplis, or declassifying some wines of higher appellations, which are added to the final blend.
