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and a Tibetan schoolgirl forced to choose at an early age between her family and the elusive lure of Chinese money
an essay by Senior Curator Rosie Broadley
Christopher Nolan
have in common is that
and founder of Patagonia
Between Two Waters: Heritage, landscape and the modern cook Hans Stofregen and a Tibetan schoolgirl forcedAn insider critique of the food business by award winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver When world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. This book traces Pam's journey to answer that question and in doing so reveals what we
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