Espolón Añejo pickles produces varying darkness of clay

produces varying darkness of clay from dark brown to near black

Perfect for G&Ts

combine to make the perfect concoction

A natural remedy for the morning after — or anytime your body needs a reset

Made from seawater and seaweed

Espolón Añejo pickles produces varying darkness of clay100% Blue Weber agave tequila that is initially aged for roughly 1012 months in standard American oak barrels, then finished for an additional 1 to 3 months in heavily charred, ex bourbon barrels. This unique aging process allows the spirit to take on the bold, complex characteristics of a whiskey without losing its agave foundation. Butterscotch, dried fruits, warm baking spices (like brown spices), and a distinct, underlying bourbon warmth. 40% ABV