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guided through the winery to show maximum regional expression
Bottled unfiltered and unfined
these were allowed to start naturally on full solids
So instead of having morning and afternoon sun hitting the bunch zone
Pressed to old cask and bottled after 18 months in the cellar
Estate Chardonnay 2025 Wickhams guided through the winery toCitrus and stonefruit on the nose, this wine has a rounded palate with good length and acidity; a light touch of new oak adds complexity. All fruit is hand picked in the morning and immediately de stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. In 2023, there were approximately fifteen different ferments, these were allowed to start naturally on full solids. After a select period of
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