Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange Deba This Honesuki Boning knife can

This Honesuki Boning knife can be used widely from home to professional

Sharpening Maintenance: The VG10 core provides professional edge retention

Blade Material: Damascus 17 Layer VG-10 Stainless Steel core

VG10 is a "user-friendly" high-end steel

A: The Mahogany handle provides a familiar

Sawakazuma Yugiri Nashiji Gyuto Knife 210 mm / 8.2" Maple and Renghas Handle Orange Deba This Honesuki Boning knife canIndulge in the sophistication and opulence of the Sawakazuma Yugiri Shironiko gyuto Knife. Showcasing top notch Shironiko white steel #2 and a breathtaking duo of maple and renghas handle, this exceptional chef knife will breeze through your meal preparations and become a conversation starter! Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots,