Kumaen Black Tea botantical 59-60 HRC Rockwell hardness

59-60 HRC Rockwell hardness

including those prone to irritation or eczema

drawstring pouch

Wire onto a flowering branch for a spring gathering

these bitters enhance cocktails and culinary dishes without overwhelming them

Kumaen Black Tea botantical 59-60 HRC Rockwell hardnessMasahiro Kumas Kumaen tea is an elegant Japanese loose leaf black tea with a gentle, clear, and refined taste. This Kumaen black tea is made from carefully shaded leaves, covered for around 20 days prior to harvest, which softens bitterness and enhances natural sweetness. It uses the Benihikari cultivar, a Japanese variety developed specifically for smooth, aromatic black tea with low bitterness and mild sweetness. Compared to Sri Lankan and Indian