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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
chocolate-forward medium roast with a creamy body
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5g per 12 oz• 195°F water• Steep 5–7 minutes
000 meters• Process: Fully washed• Barrel-Aged: 30+ days in reclaimed whiskey barrels
Approximately 21–42 cups per bag
Bigfoot’s Barrel Grind:Fine chocolate-forward medium roast with aBigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in
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