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Winemaker Brian Sieve makes the wines of Maison de Montille at their cuverie in Meursault
A classic style of Blaufrankisch from Burgenland which is fresh and fruit-driven
fine tannins are supported by vibrant acidity and the wine has a fresh and elegant finish
fleshy unoaked red wine
wild character of the Soleilla site and the characteristic fragrance of the Roussillon garrigue
Macanita Vinhos, Douro Branco Reserva, Peso da Regua, DOP Douro, Portugal, 2023 (Case) 11 Winemaker Brian Sieve makes theBaked apple, lemon peel, and white blossom, layered with hints of wet stone, hazelnut, and a gentle smokiness. The palate is broad yet poised, with fine acidity and a long, mineral driven finish.
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