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This results in a harmonious balance of sweetness and acidity
Luz found dealing with insects very challenging at the start and would draw on Jairo’s knowledge to help with this
the cherries are pulped
This is a beautiful
her focus has been on producing Specialty Coffee
COLOMBIA LUZ HELENA SALAZAR Colombia This results in a harmoniousTaste: Bergamot Floral Panela Chocolate Sweetness: Body: Acidity: Brew methods: Filter Immersion Espresso Varietal: Pink Bourbon Process: Washed Origin: Armenia, Quindio, Colombia Altitude: 1500 2150 M. A. S. L Owner: Luz Helena Salazar Farm Info: Luz Helena grew up in Armenia and has been producing coffee for the last 20 years. She owns Maracay, an 8 hectare farm located at 1450 m. a. s. l, in Armenia Quindio. Luz is Carlos and Felipes mother, and
