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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
vibrant notes—cherry and milk chocolate shine
sunny days
**FREE LOCAL DELIVERY ONLY** 128 oz
Well suited for pour-over
resulting in a delightful balance between sweetness and acidity in the cup
Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Grind:Drip/Pour-Over vibrant notes—cherry and milk chocolateA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor
