Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm 3") / 180 mm (7

3") / 180 mm (7

The Sakai Takayuki 190mm Kengata Gyuto is a specialized fusion of the traditional chef's knife and the aggressive geometry of a Japanese sword (Kengata)

Blade Thickness: 2 mm

Best For: All-purpose tasks including slicing proteins

Useful on food types: Slicing fish fillets

Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm 3") / 180 mm (7Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 17 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Mahogany Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin knives that slice, cut &