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MN from locally sourced heritage pork
Its dark mahogany color is so beautiful
and you will be surprised by how often you are adding this pesto to dishes for a fresh
An approachable washed-rind
Pancetta (Alle-Pia) New & Restocked IMPORTANT: In your cart pageNatural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Excellent when used for making authentic pasta dishes, adding thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. 10 oz.
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