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using local yeasts from the area at a temperature between 16 and 18ºC
in contrast to the powerful oaked red wines that Ribera del Duero is best known for
Pair with barbecue
The zone is best known for Barbera
Petit Meslier
Gramercy Cellars, Lower East Cabernet Sauvignon, Columbia Valley, 2016 marsanne using local yeasts from the
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