Shikakusuri Urushibashi Ibushisusudake Recommended as it blossoms gracefully even

as it blossoms gracefully even in the depths of winter

using the same techniques used to make tea ceremony utensils

This beautifully crafted

Place the rice into the Kuro Gohan Nabe and add water up to the third line from the bottom inside the inner pot

The oil of the bamboo is removed by Kyoto's unique fire-roasting process

Shikakusuri Urushibashi Ibushisusudake Recommended as it blossoms gracefully evenSuri urushi is a technique in which lacquer is applied by brushing it into the bamboo with a cloth soaked in lacquer. This coating method utilizes the fibers of the bamboo. It will change over time after years of use. Ibushisusudake White bamboo (Shirotake) that has been smoked and carbonized to a brownish color.