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Moth Flour
gatherings
With Gourmet Popcorn
Better Digestion & Absorption – Sprouting enhances nutrient bioavailability
Ingredients:Defatted Soya Flour
Gold Finger Salted Petha Moth FlourEstablished in the year 1997 by K. Loganathan at a very small stage with very limited sources the brand name Gurujee Namkeen is a well known name in varieties of original Namkeens today. Initially, it was a very crucial period for founder K. Loganathan because of limited sources with the local lane market. He used to prepare limited varieties of nankeens at night time with the help of his family members. Gradually the quality of namkeen became famous
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