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Maguey: Espadin
grilled pineapple
angustifloia haw
La Alteña distillery was created in 1937 by Don Felipe Camarena
and like no Espadin we have tasted before
El Jolgorio Tepeztate Artisanal Mezcal (750ml / 48%) badge_finder Maguey: EspadinEl Jolgorio Tepeztate is made with agave Tepeztate. It takes a very long time for this agave to mature, sometimes upwards of 25 35 years. It is commonly found hanging horizontally from mountain cliffs, making it difficult to harvest. Tepeztate is truly a wild agave, however, due to the species increasing rarity and potential for endangerment, El Jolgorios producers are exploring the cultivation of Tepeztate seedlings in a nursery to be re planted in
