Dry Aged T-Bone Steak Beef Offal 6+ lb / $20

6+ lb / $20

The jowl bacon offers thicker slices and delivers the same incredible bacon taste

pan-searing

The loin chop is cut from the hip and loin offering tenderloin pieces with a very lean

comforting stews that absorb rich broths and seasonings during long cooking times

Dry Aged T-Bone Steak Beef Offal 6+ lb / $20Our T Bone Steak is a steakhouse classic. The T Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well marbled and tender. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.