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Feature 210mm (8
Weight: 160 g
Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs
Blade Material: Damascus Aoniko (Blue Steel #2) Carbon SteelBlade Length: 210 mm (8
Purchasing from Hasu-Seizo ensures you are receiving a genuine Sakai-made product backed by our US-based expertise
Sawakazuma Setsugetsuka VG-10 Damascus Gyuto 210 mm / 8.2" Rosewood Handle Damascus Feature 210mm (8Does your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG 10 stainless steel it will maintain a great edge while requiring minimal care on a daily basis. Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
