The nose on this unique and extremely flavorful “expression” of sake is a vast collection of apricot
this "Natsu" drinks rich
this sake is very expressive with lots of shibumi and acidity elements that drink lively
and a salt-water finish that is quick and compact
The nose on this American craft sake is a cool collection of pear
Tenbi Tokubetsu Junmai Junmai Kimoto The nose on this uniqueThe nose on this very popular "new world" Junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice aromas. We havent met Master Brewer Miki Fujioka yet, but when we do we will tell her that she makes great sake with such attitude and style that oxidizes great! Effervescent, zesty, edgy, chippy, and crisp, this brew drinks like a fresh tingle factory. Thats her style! And to show you, check out the