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Check out the 17
The prototypical taste of Ginjo sake with tons of flavors such as fleshy mango
and gardenia aromas
which does better in a larger glass
Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole-rammed method to bring out a little more acidity and flavor
Kuroushi Junmai Ginjo "Black Bull" Fukushima Check out the 17The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice varietal. Welcome to Omachi rice sakes. "Black Bull" is a wonderful expression of how Omachi rice works in the sake world. This extremely well balanced sake is supremely rich and very full bodied. Red wine lovers take note, as there are many layers of rice tones all over the place. Each glass is an example
