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This traditionally made sake has a very unique nose filled with chocolate
and a hint of pepper aromas
Essentially
a juicy umami and a nice acidity
who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews
Dassai Blue Type 35 Junmai Daiginjo Size:720ml This traditionally made sake hasThe nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off dry and mid body premium sake drinks with a little tannin like dryness and a nice whisper
