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currants and black licorice
Each litre of Primade Advocaat Extra is prepared with no less than 21 fresh egg yolks and pure alcohol
dried herbs and dark chocolate
Fruit and a hint of smokiness in the nose
Over 150 years of tradition
Chateau Valandraud Virginie de Valandraud 2004 Grand Cru Under 20 currants and black licoriceAn assemblage of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, the wine is aged in 100% new oak. Coffee bean, licorice and black cherry are found in this medium bodied wine with a ripe, sweet, supple black cherry filled finish.
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