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given a lengthy maceration and spontaneous fermentation with regular manual punching down of the skins
It is excellent with very strong dishes such as rib-eye with a reduction of balsamic
This is a clone well adapted to the area and we have been very excited by the early wines from this project
Raboso is an ancient Venetian variety
and so the ‘Collezione’ was reborn
Lis Fadis. Schioppettino 'Pesarul' Magnum 15% given a lengthy maceration andFriuli Colli Orientali DOC Grapes: Schioppettino 13. 5% It is unusual to find a mature Schioppettino, This is from a legendary vintage and made when Lis Fadis were at the top of their game and only put this wine into magnum. Lis Fadis Producer Page
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