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It has a huge glycerol mouthfeel
Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany
Used in more beers than any other strain
Some acetate
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
RBY12 Monk Belgian Trappist, Strong Belgian It has a huge glycerolThis yeast is a classic. Neutral and alcohol tolerant, this guys cranks out slightly muted dry flavor. RBY12 Strain # RBY12 Name Monk Yeast Compare with Westmalle Attenuation 74% 78% Fermentation temp (F) 64 85 Peak Alcohol 14% Flocculation medium
