Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata Weight: 41 g

Weight: 41 g

Santoku knives are typically shorter and lighter than chef knives

Perfect for professional chefs and home cooks alike

this Gyuto offers an exceptional balance of "Kireaji" (sharpness) and "Kensaki" (durability)

What is the benefit of the Kengata tip

Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata Weight: 41 gDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,