This brew will make you sit up and take notice of a really striking flavor field that has vegetal complexities
You can literally taste the difference in this sake
WORD: Velvety WINE: Pinot Noir/Chewy Whites BEER: Creamy Ales FOODS: Complex cuisines with lots of body
The tremendous nose on this superb Daiginjo is a vast array of watermelon
but with an expansiveness that is more like flavor whispers
Senkin Organic Junmai Kimoto Genshu Kioke "Nature" Junmai Daiginjo Shizuku This brew will make youThe nose on this one of a kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach, melon, rice cracker, and taffy aromas. Take an ancient rice varietal Kameno O, mill it to 90%, and ferment it in a wood tank aka Kioke and what do you get? You get a pretty gosh darn amazing sake that is extremely well respected in the serious sake community. And you also get a sake that drinks great!