Nagurayama Yokikana Junmai Ginjo "Master's Touch" Savory and apricot aromas

and apricot aromas

WORD: Jolly WINE: Cabernet/Non-Oaky Chardonnay BEER: Belgian Ales FOODS: If it's on a plate or in a bowl

WORD: Rich WINE: Deep Reds/Complex Whites BEER: Fruity Ales FOODS: Sushi

there is a mild fruitiness and crispness with a quick dry finish

this sake is slippery and very inviting

Nagurayama Yokikana Junmai Ginjo "Master's Touch" Savory and apricot aromasThe nose on this very "Fukushima style" sake is a gentle collection of grape, green apple, and Asian pear aromas. Welcome to yet another Fukushima sake that drinks like gold! Fukushima has won more gold medals in the past seven years than any other prefecture and this is not by accident. They make very flavorful and expressive brews that appeal to almost all sake drinkers. Yokikana is a great example of this style. Look for upfront impact, with a very