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Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
It attenuates highly
Strain # RBY23 Name Budvar Yeast Compare with Budveiser Czech Attenuation 71% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Czech Republic
Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY74 Name Forbidden Fruit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 63 - 76 Peak Alcohol 12% Flocculation low
RBY60 Conan Ale Yeast Size:10BBL Strain # RBY53 Name MarzenRBY60 Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist Greg Noonan Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation low
US$ 39.29
US$ 103.99
US$ 64.79
US$ 71.58
US$ 35.79
