Japanese Cuisine 4 Seasons Cooking Book C1960 Vtg Food Recipes HN7 Brass Light scratches and slight lacquer

Light scratches and slight lacquer cracking

Light brown color

Kanji on the kimono: Good fortune

Discoloration on the tassel

Item weight: 1378 grams

Japanese Cuisine 4 Seasons Cooking Book C1960 Vtg Food Recipes HN7 Brass Light scratches and slight lacquerVintage Japanese Cooking Book This is a vintage Japanese book about Japanese cuisine. It features about 200 pages illustrated with black and white pictures on how to prepare fish and other ingredients as well as recipes. This book is divided in chapters : New Year, Summer, Fall and Winter. This hardcover book has a raffia cover and a protective cardboard case. Paper 1967 Some characters: Japanese cuisine Spring Summer Fall and Winter, Toshio