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Pedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris
an Australian Shiraz Wine
this wine has perfumes of ripe blackberry
a softness emerges
The wine is lightly spiced
Jean-Claude Boisset, Vosne-Romanee, 2022 (Case) Glenfarclas Pedro Parra is a renownedAn exceptionally elegant Vosne Romanee with well defined aromas of strawberries, raspberries and red cherries combined with subtle spicy notes. Powerful yet graceful on the palate with silky tannins and a vibrant acidity that drives the complex flavours onto the long mineral finish.
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