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as well as raw barley and wheat grown just up the road from the brewery on Bruny Island
it was Hartshorn Distilleries aim to create this gin using only botanicals native to Tasmania
Whey Stout pairs well with our Saint
it has held its moisture beautifully while deepening in flavour
Raw Milk C2 - 150g
Raw Tom (7 Month Aged) – 1kg Portion Add Beer?:Oxymoron – 3 x 500ml as well as raw barleyWe have a rare, very limited version of our Raw Tom to share with you. This batch has been aged well beyond its usual 4 to 5 months and is available in 1kg quarter wheel portions only. Raw Tom is normally released young, fresh and lively, with a gentle acidity, yoghurt like tang, and subtle barnyard and mushroom notes near the rind. This particular batch caught our attention early, showing unusual depth and promise at 4 months, so we decided to let it
