The palate of lemon curd is balanced by crisp acidity and a clean
The wine is well balanced and accessible with a lovely dark cherry fruit on the palate
during the building work they uncovered two statues depicting a couple of cheerful cherubs
easy to drink with subtle almond flavours
then deepens into notes of cassis
d'Arenberg, The Daddy Long Legs Extremely Rare, 37.5cl Bottle Lionel Gosseaume The palate of lemon curdThe wine is extremely old and exemplifies a classic Australian style. The colour is of an aged wine with a soft tan appearance and tinges of green towards the edge. There is a huge array of characters in this fortified ranging from walnuts, dried raisins, caramels, toffee, molasses, caramelised cumquats and lime, melted butter and after a moment aromas of beef stock, dusty hessian, and dried herbs appear. Overall the aroma has amazing concentration.