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and grown using the traditional trellising method known as “Hebron Overhead Arbor
citrus and summer berries
and goes down with a lychee
This 45% fruit distillate is preferably consumed at a temperature consistent with its surroundings
Château La Tour de By
Boulard Grand Solage Calvados Champagne and grown using the traditionalGrand Solage is the result of the blending of different Calvados Pays d'Auge aged between 2 to 5 years. After selecting calvados with complementary qualities, the Cellar Master blends them in secret proportions.
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