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He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions
the sharper angled tip is very handy for fine knife work
preventing decomposition to start and keeping the fish in better eating condition
He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology
based off of French chefs knives in the 1880’s it was designed for cutting meat
Gift Card mono He works with his wifeGift Cards A sharp gift for everyone. Choose the denomination you want to give and then send the electronic gift card through email.
