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resinous quality
so much so as that the Soave was on the menu at King George VI’s coronation in England
Cinsault and Counoise
yet the fruit is ripe and stands up to the structure as this finds equilibrium in the end
It is distilled in traditional copper pot and column stills and matured in ex-American whiskey
Nino Negri Valtellina Superiore Inferno 2020 RNDC resinous qualityFresh and elegant, with good focus to the flavors of warm cherry, dried raspberry, woodsy herbs and spices, and fresh, loamy earth. Supple, with well meshed tannins that show a fine grain and a bit of plush weight firming the finish. Drink now through 2030. 211 cases imported.
