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hydrolysed plant protein complex
sweet Perfume which evokes the romantic
peel and leaves of Mandarin
Vitamin C contributes to the normal function of the immune system
Rice and Camelina Germ
Food Supplement Lactoferrin profumi hydrolysed plant protein complexLactoferrin is a glycoprotein that was discovered and isolated in 1939 in cow's milk by two Danish chemists, spouses Peter Lauritz Srensen and Margrethe Hyrup Srensen. The name that has been attributed to it refers precisely to the fact that it is found in milk and also to its ability to bind and transport iron. It is present in the breast milk of all mammals and therefore also in the human one: colostrum, the first milk produced 4 5 days after birth,
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