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which does better in a larger glass
WORD: Sophisticated WINE: Light Reds/Jammy Whites BEER: Light Ales FOODS: Complex cuisines
This is a wonderful “wine drinkers” Daiginjo with fruit and acidity pushed by a gentle flintiness that melds minerality with apple and white peach hues
Smoky rice elements present themselves closer to room temperature
If you like vast red wines then this brew is for you because it has earth tones
Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh which does better in aThe nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas. Say hello to a classic savory and creamy Yamahai that drinks light and elegant with a round silkiness that speaks to those who like it smooth and soft. This is a throwback old school style of sake that is
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