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RBY26 Original Celis flavor
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY82 Name American Wild and Hazy Yeast Compare with Laguna Beer Beer Co
It attenuates lowly
RBY71 Dutch Lager Yeast Size:3BBL RBY26 Original Celis flavorRBY71 Strain # RBY71 Name Dutch Lager Yeast Compare with Orangeboom Attenuation 65% 75% Fermentation temp (F) 48 56 Peak Alcohol 9% Flocculation low Country Netherlands
