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I would make it as I think it should be made
I have applied this to all Pinot Noir’s that come into the winery nowadays
Being quite boring to grow
The juice is left to settle clear for 7 days with no enzyme or acid addition
A better understanding of our vineyards has led us to believe that certain blocks excel year after year
Cat & Frank Yarra Valley Pinot Noir 2025 Wickhams I would make it asFruit sourced from Upper Yarra, near the Woori Yallock district. Nose shows typical upper Yarra characteristics with perfume, lifted florals, spice, some glazed cherries and well integrated oak. The palate delivers an array of finely balanced tannins, complimented by a line of acidity and rounded off with structured fruit.
