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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Blade Material: VG-10 Stainless SteelBlade Length: 155 mm (6
The octagonal Keyaki handle provides a comfortable
please wash by hand with warm soapy water and allow to dry thoroughly
in particular for sashimi
The Sujihiki blade is characterized by its narrow width and short height
Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm Blade Material: VG-10 Stainless SteelBladeDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG 10 stainless steel it will maintain a great edge while requiring minimal care. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on
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